<a href="http://smsindonesia.co.id/2014/01/risk-management-iso-31000-2009/"><b>Risk Management ISO 31000 : 2009</b></a> <a href="http://smsindonesia.co.id/2014/01/management-system/"><b>How to integrate your Management System</b></a> <a href="http://smsindonesia.co.id/2014/01/pass-99-qesh-integrated-management-system/"><b>PASS 99 – QESH Integrated Management System</b></a> <a href="http://smsindonesia.co.id/2014/01/internal-safety-audit-isa-ohsas-18001/"><b>Internal Safety Audit (ISA) OHSAS 18001</b></a> <a href="http://smsindonesia.co.id/2014/01/good-manufacturing-practices-for-food-industry/"><b>Good Manufacturing Practices for Food Industry</b></a>
 

Introduction to HACCP

24 January, 2014 Ahli K3, Blog, Training
Introduction to HACCP

Introduction

In today’s competitive global business environment, the food industry here and elsewhere face many tremendous challenges. They are challenged by industry buyers, by regulators and by consumers to improve their food safety records and ensure foods produced are of the safest and highest quality.

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Internal Safety Audit (ISA) OHSAS 18001

24 January, 2014 Ahli K3, Blog, Training
Internal Safety Audit (ISA) OHSAS 18001

Course Objectives

This course is designed to provide you with an understanding of internal auditing processes and equip you with necessary auditing skills for occupational health and safety management system based on OSHAS 18001.

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Business Processes Map & Development

24 January, 2014 Ahli K3, Blog
Business Processes Map & Development

Objectives

The objectives of this training course is to enable participants to explain and develop  such as the process approach, and business process mapping as required by the standard. And also to guide the  participants to identify the  interaction and interface of the processes.

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